Pork Andouille Sausage

PORK ANDOUILLE SAUSAGE

When it comes to sausage, there's nothing quite like andouille. This powerful pork sausage is packed with bold flavors that are sure to satisfy. Andouille sausage is traditionally made with ground pork butts, garlic, thyme, red pepper, cayenne, salt and black pepper. The mixture is then stuffed into all-natural pork casing. The result is a sausage that's packed with flavor and has a unique smoky sweetness that sets it apart from other sausages.